an Ode to Carrots
Sun, Oct 11
|Ephemera
A celebration of the season, Chef Hannah is partnering with Canewater Farms and Master Sommelier David Reuss to bring you an unmatched culinary experience.
Time & Location
Oct 11, 2026, 5:00 PM – 9:00 PM
Ephemera, 514 S Tejon St Ste 250a, Colorado Springs, CO 80903, USA
Guests
About the event
A one night experience like no other, each plate of this 10-course tasting menu features a highlight of Canewater Farms Carrots, as well as other specialty seasonal produce. Master Sommelier David Reuss has carefully curated a selection of wines to pair perfectly with each bite. We cannot wait to welcome you to our table.
About the Menu:
Chef Hannah has designed a full "Chef's Table" style tasting menu using carrots as a center point for inspiration. Expect handmade pasta, freshly baked bread, slow-braised lamb, and twists on classic dishes.
About the Farm:
Canewater Farms is an organic vegetable and flower farm located on the Idaho side of the Teton Valley. "We know we cannot make large scale change alone, but we believe we can be a part of a larger movement of small farms making a significant impact. We understand that farming is a form of activism. We are taking…
Tickets
General Admission
This ticket is all-inclusive of the 10-Course tasting menu and full Wine Pairings. Gratuity is not expected. All tips will be put towards research and funding for the next event!
$350.00
+$28.70 COSalesTax
+$9.47 ticket service fee
Total
$0.00